Sausage and Mash

bbc.co.uk

Susie Gay

subheading: For the sausages and onion gravy:

8 sausages

2 onions, sliced

½ tsp dried mixed herbs

½ tsp English mustard

600ml/20fl oz stock (ideally beef, although chicken or vegetable is fine)

salt and black pepper

2 tsp softened butter

2 tsp plain flour

subheading: For the mash:

900g/2lb potatoes, peeled and chopped into equally sized cubes

50g/1¾oz butter

100ml/3½fl oz milk

subheading: To serve:

300g/10½oz frozen peas

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