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Salted Caramel Macadamia Banana Ice Cream {Dairy Free}
Ingredients
  • 100g Rapadura or coconut sugar or pure maple syrup
  • 100g coconut cream
  • 2 teaspoons vanilla extract (or 1 large tsp vanilla bean paste)
  • a pinch of Himalayan salt
  • 450g frozen bananas, chopped in 1 inch pieces
  • 2 handfuls of raw macadamias (or however much you want!)
  • a good drizzle of caramel sauce (reserve at least half for topping)
  • extra macadamia nuts, chopped roughly
  • extra sprinkle of Himalayan salt (optional)
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