LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Dark Chocolate Truffle Tart
Ingredients
  • subheading: For the crust:
  • 1 ½ cups chocolate wafer crumbs (I used Nabisco famous wafers, and used about ¾ of the package.)
  • 4 tbsp butter, melted
  • subheading: For the ganache:
  • 1 ½ cups heavy cream
  • 12 ounces dark chocolate, roughly chopped (I used 8 ounces bittersweet and 4 ounces semisweet, but feel free to use whatever you like)
  • 4 tbsp butter, room temperature, cut into 1 tablespoon-ish pieces.
  • 1 tbsp flaky sea salt
  • subheading: For the whipped cream:
  • 1 ½ cups heavy whipping cream
  • ½ tsp vanilla bean paste
  • 1 pinch salt
  • granulated sugar or powdered sugar, to taste (I used about 1 tsp granulated sugar)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer