https://www.copymethat.com/r/J6qOk0VQ0/smoked-trout-dip/
134754125
2WMvktV
J6qOk0VQ0
2024-05-13 08:13:21
Smoked-Trout Dip
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Ingredients
- 6 ounces skinned, boned smoked trout, about 2 fillets
- 2 tablespoons minced chives
- 1 tablespoon lemon juice
- 4 tablespoons plain Greek yogurt
- Ground black pepper
Steps
Directions at cooking.nytimes.com
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