No Bake Dulce De Leche Cheesecake

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

subheading: CRUST:

6 oz chocolate wafers, crushed (about ⅔ of Famous Wafers package) or 2 cups graham cracker crumbs

¾ stick butter, melted

subheading: CHEESECAKE FILLING:

16 oz cream cheese, room temperature

1 cup condensed milk

1 cup dulce de leche

1 teaspoon vanilla extract

¼ teaspoon salt

subheading: TOPPING:

½ cup dulce de leche

Directions at confessionsofachocoholic.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer