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Ingredients
  • 20 oz raw baby spinach
  • 1 to 2 tablespoon avocado oil (or a combination of oil and vegan butter)
  • ½ medium yellow onion, finely diced  (makes 1 cup)
  • ½ tsp sea salt
  • 4 cloves of garlic, minced
  • 2 cups cashew milk
  • 1 tsp tamari (optional)
  • 2 tbsp nutritional yeast
  • ½ tsp crushed red pepper flakes (more or less to taste)
  • 1 tsp tapioca starch
  • freshly cracked black pepper to taste
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