Mediterranean Pinto Bean & Rice Soup

tastymediterraneo.com

Danielle

Keto, no sugar and low dairy.

360g (1⅔ cup) Dried pinto beans

2 Tablespoons extra virgin olive oil

1 Onion, peeled and finely chopped

1 Red bell pepper, cored and diced

1 Potato, peeled and diced

1 Garlic clove, peeled and thinly chopped

5 Ripe tomatoes, finely chopped

½ Tablespoon salt (or salt to taste)

1 ½ Litre (3 pints or 6 cups) water

150g (¾ cup) Rice (ideally brown rice)

Directions at tastymediterraneo.com

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