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Brown Butter Bucatini with Charred Cabbage
Ingredients
  • Salt and freshly cracked black pepper
  • 2 tablespoons grapeseed or other neutral-flavored oil
  • 1 small green cabbage (about 1 ½ pounds), halved, cored and thinly sliced
  • 12 ounces bucatini
  • 8 tablespoons unsalted butter, cut into chunks
  • ½ cup roughly chopped raw pecans
  • 2 cups/6 ounces coarsely grated Parmesan
  • ⅓ cup parsley leaves, roughly chopped
Steps
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