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Ingredients
  • 2 bunches Swiss chard (about 2 pounds)
  • 1 teaspoon caraway seeds
  • 1 teaspoon cumin seeds
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 medium onion, finely chopped
  • 2 tablespoons tomato paste
  • 1 tablespoon harissa or other hot sauce
  • 4 cloves garlic, finely chopped
  • 6 cups low-sodium chicken broth
  • 1 lemon, halved
  • Kosher salt
  • ΒΌ cup plain Greek yogurt
  • 4 hard-boiled eggs, peeled and quartered
  • 2 cups pita chips, coarsely crushed
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