Overnight, Refrigerator Hot Cross Buns

alexandracooks.com

sophiamarie

subheading: FOR THE DOUGH:

3½ cups ( 450 g) or more unbleached all-purpose or bread flour

¼ cup ( 50 g) sugar

¼ cup (50) brown sugar

2 teaspoons ( 8 g) instant yeast, see notes above

2 teaspoons( 10 g) kosher salt

pinch nutmeg, see notes above

1 cup ( 100 g) of dried currants, optional

1 large egg

1 cup ( 256 g) whole milk or 2%, divided

4 tablespoons unsalted or salted butter, melted, plus more for greasing the pan

subheading: FOR THE EGG WASH:

1 egg beaten with 2 teaspoons water

subheading: FOR FINISHING (SEE NOTES BELOW FOR ANOTHER OPTION):

4 ounces softened cream cheese

¼ cup confectioners’ sugar

1 teaspoon vanilla

pinch flaky sea salt

Directions at alexandracooks.com

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