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Pete’s birthday cupcakes
Ingredients
  • subheading: VANILLA CUPCAKES:
  • 2 ½ cups ( 325g) all purpose flour
  • 2 cups ( 414g) sugar
  • 3 tsp baking powder
  • 1 tsp salt
  • 1 cup (240ml) milk
  • ½ cup (120ml) vegetable oil
  • 1 tbsp vanilla extract
  • 2 large eggs
  • 1 cup (240ml) water*
  • subheading: VANILLA FROSTING:
  • 1 cup ( 224g) unsalted butter, room temperature
  • 4 cups ( 460g) powdered sugar
  • 1 ½ tsp vanilla extract
  • 2 to 3 tbsp (30 to 45ml) water or milk
  • pinch of salt
Steps
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