LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For the egg mixture:
  • 2 large chicken breasts, sliced thinly in half
  • 2 large eggs
  • ½ cup buttermilk*
  • ½ teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ½ teaspoon pepper
  • subheading: For the flour dredge:
  • ¾ cup flour
  • ¼ cup cornstarch
  • 1 tablespoon kosher salt, yes really
  • ½ teaspoon pepper
  • 2 teaspoons oregano
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper
  • subheading: For the breading:
  • 1 & ½ cups Panko bread crumbs
  • subheading: For frying:
  • 1 inch of vegetable oil, or any high smoke point oil
  • subheading: For the sauce:
  • 1 24- ounce jar good quality marinara sauce
  • 1 can petite diced tomatoes
  • 1 teaspoon kosher salt
  • 2 teaspoons oregano
  • ½ teaspoon garlic powder
  • 1 teaspoon dried basil
  • 2 to 4 tablespoons fresh basil, chopped (optional)
  • subheading: For the pasta:
  • large pot of water
  • 1 tablespoon salt
  • 12 ounces spaghetti or other long pasta
  • subheading: To top chicken:
  • ¼ cup parmesan cheese, shredded
  • ½ cup mozzarella cheese, shredded
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer