https://www.copymethat.com/r/J6Q7ypOBp/sheet-pan-chili-crisp-beef-zucchini-rice/
121158034
6MShqwK
J6Q7ypOBp
2024-05-19 15:59:35
Sheet Pan Chili Crisp Beef Zucchini Rice Bowls
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Ingredients
- 1 pound flank steak or tenderloin, cubed
- black pepper
- 1 tablespoon arrowroot or cornstarch
- 2 tablespoons sesame or olive oil
- 2 to 3 tablespoons Gochujang (Korean chili paste)
- 1 tablespoon tamari or soy sauce
- ⅓ cup pickled ginger, patted dry
- 1 shallot, chopped
- 2 small zucchini, sliced
- 1 to 2 red bell peppers, sliced or 8 mini peppers
- 6 tablespoons salted butter
- 3 to 4 cloves garlic, chopped
- chili flakes
- 2 tablespoons sesame seeds
- ⅓ cup mayo
- 1 tablespoon ginger juice (from the pickled ginger jar)
- 3 to 4 cups cooked rice
Steps
Directions at halfbakedharvest.com
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