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Cranberry Orange Sourdough Scones
Ingredients
  • ½ cup unsalted butter 1 stick, cold
  • 2 cups all purpose flour
  • ½ cup brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1¼ cup fresh cranberries
  • ½ cup sourdough starter discard 100% hydration: see note
  • ⅓ cup half and half
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon orange zest about 1 orange
  • subheading: To Top the Scones:
  • 1 tablespoon melted butter
  • 1 tablespoon granulated sugar
Steps
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