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Ingredients
  • 12 plum tomatoes, halved lengthwise, cores and seeds removed
  • 4 tablespoons good olive oil
  • 1 ½ tablespoons balsamic vinegar
  • 2 large garlic cloves, minced
  • 2 teaspoons sugar
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
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