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Ingredients
  • 1 (8 to 9 inch) pie crusts
  • 1 ⁄2 cup butter (smart balance)
  • 1 cup brown sugar (Whey Low)
  • 1 ⁄4 cup white sugar (whey low)
  • 2 large eggs (½C egg substitute)
  • 1 tablespoon milk or 1 tablespoon cream
  • 1 teaspoon vanilla extract (2 tsp)
  • 1 tablespoon flour
  • 1 cup pecans
  • 2 tablespoons rum (optional) or 2 tablespoons brandy (optional) or 2 tablespoons Bourbon (optional) or 2 tablespoons bailey's irish cream (optional)
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