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Mint Truffle Brownies
Molly Yeh
Ingredients
  • subheading: Brownie Layer:
  • ¾ cup (1 ½ sticks) unsalted butter, plus more for greasing
  • 1 ½ cups packed fresh mint sprigs, torn
  • 2 ounces bittersweet chocolate, chopped
  • 2 large eggs
  • 1 cup unsweetened cocoa
  • ⅓ cup all-purpose flour
  • ¼ teaspoon kosher salt
  • ¼ cup peppermint schnapps
  • subheading: Mint Layer:
  • ½ cup (1 stick) unsalted butter, at room temperature
  • 2 ½ cups confectioners' sugar
  • Pinch kosher salt
  • ¼ cup peppermint schnapps
  • Green gel food coloring, preferably AmeriColor cypress green
  • subheading: Truffle Layer:
  • ½ cup plus 2 tablespoons (10 tablespoons total) unsalted butter
  • 6 ounces bittersweet chocolate, chopped
  • Sprinkles, if desired
Steps
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