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Ingredients
  • subheading: For the crust:
  • 1 and ¾ cups (220 grams) all-purpose flour (spooned & leveled)
  • ¼ cup (32 grams) cornstarch
  • ½ cup (100 grams) granulated sugar
  • ¼ teaspoon salt
  • 1 cup (230 grams) unsalted butter, softened
  • subheading: For the lemon filling:
  • 1 and ½ cups (300 grams) granulated sugar
  • ¼ cup (32 grams) all-purpose flour
  • 4 large eggs
  • ½ cup (120ml) fresh lemon juice
Steps
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