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Roasted Vegetables
Ingredients
  • 1 small butternut squash, cubed
  • 2 red bell peppers, seeded and diced
  • 1 sweet potato, peeled and cubed
  • 3 Yukon Gold potatoes, cubed
  • 1 red onion, quartered
  • 1 tablespoon chopped fresh thyme
  • 2 tablespoons chopped fresh rosemary
  • ΒΌ cup olive oil
  • 2 tablespoons balsamic vinegar
  • salt and freshly ground black pepper
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