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Ingredients
  • subheading: FLOUR COATING:
  • 1 Tbsp. flax seed meal + 2 Tbsp. warm water, thickened
  • ⅓ c. gluten-free flour
  • ¼ c. water
  • subheading: BREAD CRUMB COATING:
  • 1 c. gluten-free Panko crumbs
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • ½ tsp dried thyme
  • ½ tsp salt
  • subheading: OTHER INGREDIENTS:
  • 4 thick slices cauliflower, cutlet form (slice from the middle where the stem is to keep intact)
  • 4 servings of gluten free pasta
  • mozzarella cheese (use nondairy, if needed)
  • Favorite jar of spaghetti sauce
  • oil for frying
Steps
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