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Ingredients
  • subheading: Marinate:
  • 1.5 pound Chicken breasts
  • 1.5 teaspoon kosher salt
  • 1 tablespoon lemon juice
  • 2 tablespoons plain yogurt
  • 2 teaspoons Kashmiri red chili powder
  • 1 teaspoon garam masala
  • 2 teaspoons ginger grated
  • 2 teaspoons garlic minced
  • 1 teaspoon oil for basting
  • subheading: Sauce/Curry:
  • 2 tablespoons butter or oil
  • 2 medium yellow onions diced
  • 1 teaspoon ginger grated
  • 1 teaspoon garlic minced
  • 3 plum tomatoes chopped or 1.5 cups diced or pureed tomatoes
  • ¼ teaspoon turmeric
  • 1 teaspoon kosher salt
  • 1 to 2 teaspoon Kashmiri red chili powder
  • ½ to 1 teaspoon garam masala
  • 0.5 cup cream
  • 1 tablespoon dry fenugreek leaves
  • 2 teaspoons sugar optional
  • ½ cup cilantro chopped for garnish
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