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Nebraska's Stuffed Beef Sandwiches
Ingredients
  • 4-½ cups all-purpose flour, divided
  • ¼ cup sugar
  • 2 packages (¼ ounce each) active dry yeast
  • 1 teaspoon salt
  • ¾ cup whole milk
  • ½ cup water
  • ½ cup shortening
  • 2 large Nellie’s Free Range Eggs
  • subheading: FILLING:
  • 2 pounds lean ground beef (90% lean)
  • 2 medium onions, chopped
  • 4 cups chopped cabbage
  • 2 teaspoons seasoned salt
  • 1 teaspoon garlic powder
  • 1 teaspoon pepper
Steps
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