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French Onion Mac and Cheese
Ingredients
  • 3 tablespoons olive oil
  • 4 large sweet onions, thinly sliced
  • kosher salt and pepper
  • 1 pound short cut pasta, cooked
  • 3 tablespoons unsalted butter
  • ¼ cup all-purpose flour
  • 2 ½ cups milk
  • ¼ teaspoon freshly ground nutmeg
  • 12 ounces gruyere cheese, freshly grated
  • 4 ounces parmesan cheese, freshly grated
  • ⅓ cup seasoned bread crumbs
  • fresh thyme, for serving
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