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Ingredients
  • ⅓ cup extra virgin olive oil
  • Small handful fresh basil, chopped finely
  • Small handful fresh parsley, chopped finely
  • ⅛ cup balsamic vinegar
  • 2 cloves garlic, crushed/grated
  • 3 sundried tomatoes, chopped
  • ½ tsp oregano or Italian seasoning
  • ¼ tsp chilli flakes
  • Generous pinch salt
  • Good bread, for dipping
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