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Herb and Lemon Orzo with Peas
Ingredients
  • subheading: Dry ingredients:
  • 2 ½ cups dry orzo pasta
  • ½ teaspoon sea salt
  • 1 tablespoon dried parsley
  • 1 teaspoon dried thyme
  • 1 teaspoon dried garlic
  • 1 teaspoon dried lemon zest
  • 1 cup dehydrated peas
  • subheading: For Cooking and Serving:
  • 4 cups vegetable broth or water
  • 2 tablespoons extra-virgin olive oil
Steps
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