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Keto Cheesecake Brownies
Ingredients
  • subheading: CHEESECAKE LAYER:
  • 227 g cream cheese softened
  • 50 to 70 g erythritol (I did 50)
  • 1 egg at room temperature
  • 1 teaspoon vanilla extract
  • subheading: BROWNIE LAYER:
  • 130 g unsalted grass-fed butter
  • 140 to 210 g erythritol (I did 140, I can’t imagine them needing to be sweeter)
  • 80 g cocoa powder
  • ½ teaspoon kosher salt
  • 2 eggs at room temperature
  • 70 g almond flour
Steps
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