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Spanish Chorizo Stuffed Chicken Breast
Ingredients
  • 2 tablespoons olive oil
  • 2 cloves garlic, crushed
  • 1 teaspoon chopped fresh oregano (optional)
  • 2 large boneless skinless chicken breasts (8 to 10 ounces each)
  • 2 ounces Spanish chorizo sausage, thinly sliced
  • salt to taste
  • 2 tablespoons fine breadcrumbs
  • 2 tablespoons finely grated P armigiano-Reggiano cheese
  • 2 tablespoons sherry vinegar
  • ⅓ cup sherry wine
  • 2 tablespoons cold butter, cubed
  • freshly ground black pepper to taste
  • 1 tablespoon chopped I talian parsley (optional)
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