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Instant Pot Cheddar Risotto with Fresh Sage
Ingredients
  • 1 Tbsp extra virgin olive oil
  • 1 Tbsp butter
  • 1 heaped cup arborio rice (must be arborio rice)
  • ½ cup dry white wine
  • 2 cups chicken stock, plus more if needed (use veggie stock if you like)
  • 5 to 6 large fresh sage leaves, plus more for garnish
  • 4 ounces good cheddar cheese, grated
  • salt and fresh cracked black pepper
Steps
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