https://www.copymethat.com/r/J5QPjbOte/green-shakshuka/
129004877
YnVgXIy
J5QPjbOte
2024-05-17 14:08:37
Green Shakshuka
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Ingredients
- 6 tablespoons extra-virgin olive oil
- 1 pound Swiss chard, stems sliced ¼ inch thick (2 cups), leaves cut into 1½- to 2-inch pieces (8 cups)
- 1 onion, chopped fine
- 8 garlic cloves, sliced thin
- 1 teaspoon table salt, divided
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 2 cups plus 2 tablespoons chopped fresh parsley leaves and stems, divided
- 1 pound (16 cups) baby spinach
- 1 ounce country-style bread, cut into ½-inch pieces (½ cup), plus bread for serving
- 1¼ cups water
- 1½ teaspoons ground sumac, divided
- 8 large eggs
- 1 ounce goat cheese or feta cheese, crumbled (¼ cup)
Steps
Directions at americastestkitchen.com
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