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Ingredients
  • 5 Cups cubed and roasted sweet potatoes
  • ¾ Cup chopped celery
  • ½ Cup chopped red peppers
  • ¼ Cup chopped green onions
  • ¼ Cup chopped red onions
  • ½ Cup sweet pickle relish
  • 1 Each minced and seeded fresh jalapeno
  • 1 Teaspoon creole seasoning
  • 1 Teaspoon onion powder
  • 1 Teaspoon blackening seasoning
  • ¾ Cup local honey
  • 3 Tablespoons yellow mustard
  • ¼ Cup apple cider vinegar
  • Salt & pepper
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