https://www.copymethat.com/r/J5MaGaBgK/lemony-chicken-with-bread-dumplings/
90224304
OZk7U6t
J5MaGaBgK
2024-05-05 07:27:28
Lemony chicken with bread dumplings
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Ingredients
- 500g boneless skinless chicken thighs
- 2½ tbsp plain flour
- Salt and black pepper
- 90ml olive oil
- 25g unsalted butter
- 1 large onion, peeled and finely chopped (220g net weight)
- 2 to 3 carrots, peeled, cut in half lengthways and then into 1cm-thick half-moons (230g net weight)
- 3 celery sticks, trimmed and cut into 1cm-thick slices (180g net weight)
- 7 garlic cloves, peeled and crushed
- 4 fresh bay leaves
- 1 tsp dried thyme
- 1 tbsp dijon mustard
- 1 pinch freshly grated nutmeg
- 1 litre chicken stock
- 15g (about 5 tbsp) chives, finely chopped
- 15g (about 4 tbsp) parsley leaves, roughly chopped
- 15g (about 5 tbsp) dill leaves, roughly chopped
- 2 lemons - zest of 1 finely grated, to get 1 tbsp, the other juiced, to get 1½ tbsp
- subheading: For the dumplings:
- 70g buttermilk, plus 2 tbsp extra to serve
- 1 large egg
- ½ tsp baking powder
- 45g unsalted butter, melted
- 150g crustless soft white bread, blitzed to fine crumbs
Steps
Directions at theguardian.com
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