Korean beef

Ivana

Domesticgeek

1 tablespoon sesame oil

1 pound thinly sliced steak

1 red pepper, sliced

1 tablespoon chili garlic sauce

1 teaspoon freshly grated ginger

3 tablespoons soy sauce

2 tablespoons brown sugar

¼ cup sliced green onion

Sesame seeds for garnish

Heat the oil in a skillet over medium-high heat. Add the beef and cook, stirring until it begins to brown.

Add the red pepper and cook until it begins to soften, about 2 minutes.

Stir in the chili garlic sauce, ginger, soy sauce, brown sugar and green onion. Continue to cook until the beef is cooked to your liking and the sauce has thickened.

Serve topped with more green onion and sesame seeds.

Page footer