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Cabbage Pachadi Recipe by Archana's Kitchen
Tempered chutney recipe with ground cabbage
Ingredients
  • 2 tablespoons Sesame (Gingelly) Oil
  • 1 tablespoon White Urad Dal (Split)
  • 1 tablespoon Roasted Gram Dal (Pottukadalai)
  • 2 cups Cabbage (Patta Gobi/ Muttaikose) , roughly chopped
  • 3 Green Chillies , chopped (adjust)
  • 10 Curry leaves
  • Salt , to taste
  • ½ tablespoon Tamarind Paste
  • ½ cup Water
  • ½ tablespoon Mustard seeds
  • 1 pinch Asafoetida (hing)
  • 2 Dry red chillies , (adjust)
  • 2 teaspoon Cooking oil
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