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Japanese Milk Bread Rolls
Ingredients
  • subheading: TANGZHONG (STARTER):
  • 3 tablespoons water
  • 3 tablespoons whole milk
  • 2 tablespoons King Arthur Unbleached Bread Flour or Organic Bread Flour
  • subheading: DOUGH:
  • 2 ½ cups King Arthur Unbleached Bread Flour or Organic Bread Flour
  • 2 tablespoons Baker's Special Dry Milk or nonfat dry milk
  • ¼ cup sugar
  • 1 teaspoon salt
  • 1 tablespoon instant yeast
  • ½ cup whole milk
  • 1 large egg
  • ¼ cup (4 tablespoons) melted unsalted butter
Steps
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