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Crunchy Spicy Chicken Salad
Ingredients
  • 2 10-oz cans chicken breast , drained
  • ½ red or orange bell pepper seeds removed and finely diced
  • 1 celery stalk thinly sliced
  • 2 scallions diced
  • ¼ cup slivered almonds
  • 3 to 4 tablespoons mayonnaise
  • 1 tablespoon lemon juice (from ½ lemon)
  • 2 to 3 teaspoons TABASCO Chipotle Pepper Sauce (or more or less, to taste)
  • Salt and pepper , to taste (optional)
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