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Honey Pistachio Baklava Cheese Cake
Ingredients
  • subheading: For the Baklava Crust:
  • 16 sheets phyllo dough
  • 1 cup unsalted butter, melted
  • ½ cup granulated sugar
  • 1 tablespoon ground cinnamon
  • subheading: For the Cream Cheese Layer:
  • 2 (8 oz.) packages cream cheese, softened
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • ½ cup sour cream
  • subheading: For the Honey Pistachio Layer:
  • 1 ½ cups chopped pistachios
  • ¾ cup honey
  • subheading: For the Baklava Top Layer:
  • 8 sheets phyllo dough
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • Honey for drizzling
  • Chopped pistachios for garnish
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