Easy, Homemade Roasted Tomato Sauce

10 cups fresh tomatoes, quartered. Preferably Romas, but cherry tomatoes and big tomatoes cut into smaller pieces work well too.

3 TBS high heat oil like Avocado oil

2 TBS balsamic vinegar

Garlic to taste, 5 to 6 cloves

¼ cup fresh basil, tightly packed

1 tsp coarse sea salt

½ tsp freshly ground pepper

Directions at simplifylivelove.com

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