Cheesy Shrimp Scampi Beignets with Corn Maque Choux and Basil Remoulade

foodnetwork.com

Glittergirl512

One 12-ounce box frozen shrimp scampi, such as SeaPak™ Shrimp Scampi

4 tablespoons unsalted butter

Kosher salt and freshly ground black pepper

1 cup all-purpose flour (see Cook's Note)

4 large eggs

1 ½ cups grated Monterey Jack cheese (about 6 ounces)

2 celery stalks, chopped

1 medium red, orange, yellow or green bell pepper, stemmed, seeded and chopped

½ yellow onion, chopped

2 cups corn kernels (from about 3 ears of corn)

2 teaspoons Cajun seasoning

¾ cup heavy cream

1 cup mayonnaise

1 cup fresh basil leaves, chopped

2 tablespoons Dijon mustard

Juice and finely grated zest of 1 lemon

Vegetable oil, for frying and greasing the tablespoon

Directions at foodnetwork.com

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