Cedar Plank Salmon with Deconstructed Guacamole

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

subheading: For the Deconstructed Guacamole:

1 cup grape tomatoes, cut into fourths

¼ cup diced red onion

1 clove minced garlic

2 tbsp. freshly chopped cilantro

1 avocado, cubed

½ jalapeno, seeded and finely diced

1 tsp. olive oil

juice of 1 lime

salt and pepper, to taste

subheading: For the Salmon:

24 to 32 oz. Filet of Salmon

Large Cedar Plank (optional if grilling)

kosher salt, to taste

black pepper, to taste

½ tsp. paprika

½ tsp. adobo seasoning

Directions at thedefineddish.com

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