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Veggie-Stuffed Tomatoes
Ingredients
  • 2 medium tomatoes
  • ½ small carrot
  • ½ celery rib, sliced
  • ½ small onion, peeled
  • 1 small garlic clove, peeled
  • ¼ teaspoon dried oregano
  • 2 teaspoons olive oil
  • 1 tablespoon white wine or vegetable broth
  • ⅓ cup dry bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 3 to 4 fresh basil leaves, thinly sliced
Steps
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