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Fiberflour Low Carb Olive Bread Buns
Ingredients
  • 250g FiberFlour (U.S. option HERE)
  • 1 tsp (4g) fine Himalayan pink salt; U.S. option HERE
  • 2 tsp (7g) easy bake yeast; click HERE for U.S. option
  • 180g warm water
  • (optional) 30g drained and chopped taggiasche olives (optional) (in UK, you can buy them in Waitrose)
  • ½ tbsp Italian extra virgin olive oil (EVOO) Click HERE for U.S. option
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