Lemon Chicken

wellnourished.com.au

Kara Davies

8 to 12 chicken drumsticks or Marylands (skin on)

1 tablespoon of smokey paprika

1 tablespoon rice malt syrup or honey

2 red onions, peeled and diced

250 ml (1 cup) of chicken bone broth (stock), recipe here

2 cloves of garlic, peeled and sliced or crushed

2 sticks of celery, sliced

2 carrots, sliced

2 dutch cream or Kipfler potatoes, peeled and roughly diced

1 teaspoon cumin, ground

1 teaspoon of fresh grated turmeric (or ½ teaspoon dried)

1 teaspoon fresh chopped rosemary (or ½ teaspoon dried)

Pinch of chilli flakes, optional

1 large lemon, sliced into about 8 wedges

Sea salt and pepper, to taste

Directions at wellnourished.com.au

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