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Tomato & Chickpea Coconut Curry
Ingredients
  • subheading: We will send you:
  • 1 Tomato
  • 90g Baby spinach (or baby kale)
  • 2 Garlic cloves
  • 20g Ginger
  • 15ml Apple cider vinegar
  • 36g Mild yellow curry paste
  • 400ml Coconut milk
  • 540ml Chickpeas (canned)
  • 25g Toasted coconut chips
  • 2 Naan
  •  
  • Contains: Sulphites, Wheat
  • subheading: You will need:
  • Medium pot
  • Medium pan
  • Strainer
  • Peeler
  • Olive oil
  • Oil
  • Salt & pepper
Steps
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