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Ingredients
  • ½ cup unbleached flour
  • 1 teaspoon paprika
  • 4 chicken breast halves, boneless and skinless
  • salt, to taste
  • fresh ground pepper, to taste
  • ¼ cup extra virgin olive oil
  • ¼ pound unsalted butter, divided
  • 1 bunch scallion, thinly sliced
  • 3 small plum tomatoes, deseeded and diced
  • ¾ cup black pitted olives
  • 1 teaspoon tarragon
  • ¼ cup dry white wine
  • 8 ounces feta cheese
  • 1 tablespoon parsley, freshly chopped
Steps
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