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Ingredients
  • 2 cups water
  • 1 package (3 ounces) chicken ramen noodles
  • 1 can (15-¼ ounces) whole kernel corn, drained
  • 1 can (14-¾ ounces) cream-style corn
  • 1 cup 2% milk
  • 1 teaspoon dried minced onion
  • ¼ teaspoon curry powder
  • ¾ cup shredded cheddar cheese
  • ⅓ cup cubed cooked bacon
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon minced chives
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