https://www.copymethat.com/r/J4QNz2Gy7/chana-masala/
122079427
vvUi925
J4QNz2Gy7
2024-04-29 12:56:58
Chana Masala
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Ingredients
- 1 cup chana (dried raw chickpeas) (or 3 cups soaked or 2 - 15 oz cans)
- 1½ cups water (more to make gravy)
- subheading: For Chana Masala Gravy:
- 2 tablespoon oil or as needed
- 1 small bay leaf (optional)
- 1 inch cinnamon (optional)
- 2 cloves (optional)
- 2 green cardamoms (optional)
- 1½ cups onions (fine chopped, 2 large)
- 1 green chili slit (optional)
- ¾ to 1 tablespoon ginger garlic paste (or ½ tbsp each fine chopped)
- 1½ cups tomatoes (fine chopped, 3 large or 1½ cups tomato puree)
- ¾ teaspoon salt (+ more to adjust to taste)
- ¼ teaspoon turmeric
- 1½ teaspoons Kashmiri red chili powder (adjust to taste)
- 1 teaspoon garam masala (adjust to taste)
- 2 teaspoon coriander powder
- ½ teaspoon cumin powder (optional)
- 1 teaspoon kasuri methi (dried fenugreek leaves) (optional)
- ¼ teaspoon amchur (dried mango powder) (optional)
- 2 tbsp coriander leaves (cilantro chopped finely)
Steps
Directions at indianhealthyrecipes.com
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