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Lemon Roasted Brussels Sprouts and Linguine
Ingredients
  • 2 cloves of garlic, minced
  • 8 ounces Brussels sprouts,
  • 2 tablespoons extra-virgin olive oil
  • 1 lemon, juiced and zested
  • 1 teaspoon kosher or sea salt
  • ½ teaspoon pepper
  • ½ teaspoon crushed red pepper
  • 1 teaspoon Italian seasoning
  • 2 cups baby spinach
  • 16 ounces whole grain linguine
  • ½ cup fresh grated parmesan
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