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Ingredients
  • 3 pounds boneless, skinless, chicken breasts, cut into 1-inch chunks
  • ½ cup cornstarch
  • 2 teaspoons minced garlic
  • 2 teaspoons minced ginger
  • ¾ cup sugar
  • ½ cup soy sauce
  • ¼ cup white vinegar
  • ¼ cup Shaoxing wine or sherry cooking wine
  • 1 (14 ½ ounce) chicken broth
  • 2 to 3 teaspoons red pepper flakes
  • 4 green onions, sliced
  • Canola oil, for the griddle
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