Korean Carrot Salad with Coriander

alyonascooking.com

Schoodic66

Love to cook, hate to bake. Will try any food at least once, better to try it twice just to make sure :-)

2 lbs carrots (about 6 peeled and washed)

3 Tbsp white distilled vinegar (5% acidity)

9 cloves garlic (5 cloves if large)

1 ½ Tbsp granulated sugar

1 ½ tsp salt

1 tsp ground coriander

¾ tsp black pepper

¼ cup sunflower oil (unscented)

Directions at alyonascooking.com

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