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Ingredients
  • subheading: FOR THE KETO DONUT HOLES:
  • ⅔ cup almond flour
  • ¼ cup coconut flour
  • 1 tablespoon psyllium husk very finely ground
  • 1 teaspoon xanthan gum
  • 1 cup water
  • ¼ cup grass-fed unsalted butter or coconut oil/ghee
  • 3 tablespoons erythritol or xylitol*
  • ¼ teaspoon kosher salt
  • 3 eggs lightly beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • subheading: FOR THE GLAZE:
  • ½ cup powdered erythritol or powdered sweetener
  • 1 teaspoon heavy cream
  • ½ teaspoon vanilla extract
  • water as needed (about 1 tablespoon)
  • subheading: FOR THE CINNAMON 'SUGAR' COATING:
  • 2 tablespoons grass-fed unsalted butter or ghee/coconut oil, melted
  • ½ cup allulose xylitol or sweetener of choice, to taste
  • 2 tablespoons cinnamon to taste
  • subheading: SPECIAL EQUIPMENT:
  • pastry bag or plastic bag
  • donut hole pan optional
  • Metric - US CUPS
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